Middle Eastern Stuffed Peppers!
9 July 2014
After a week of checking the weather forecast,I was supposed to get pure sunshine for at least three hours today. Sadly, this did not happen, but our evening meal cooked anyways!
I put the stuffed peppers in the cooker at about 8.30am. I was rather annoyed that it was cloudy, but at least there were some sunny spells. After awhile the thermometer rose to 70 degrees C.
I had to go out between 11.45am and 3.30 pm and decided to leave the food in the cooker, adjusting its' position because I knew where the sun would be when I returned. When I did return, the day was still partly sunny/cloudy and I noted that the thermometer had risen to about 110 degrees C, but only temporarily. In any case, I left the cooker until 4pm, then checked to see the results.
Fantastic and very tasty!
I adapted this recipe, which includes bulgar wheat, cinnamon, allspice and coriander and many more lovely ingredients. I am really amazed at how well the cooker works under less than ideal conditions.Back to News